Hawaiian Fruit

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Hawaiian Fruit is a delicious bouquet of Hibiscus and dried tropical fruit. This flavorful blend makes the perfect iced beverage. The cooling properties of Hibiscus blended with natural fruit morsels of peach, mango, passion fruit, and cranberry makes for a tasty and healthy alternative to sugar fueled juices. Hawaiian fruit is caffeine free and sugar free = child friendly. Ingredients:

  • Pineapple,
  • apricot,
  • peach,
  • papaya,
  • cranberry,
  • hibiscus with mango, passion fruit, and peach flavor.

“The health benefits of hibiscus tea include its ability to reduce high blood pressure, aid in relieving disturbed digestive and immune system. Hibiscus tea may also speed up the metabolism aiding in healthy, gradual weight loss. This tea rich in vitamin C, minerals, and antioxidants.”

11 Amazing Hibiscus Tea Health Benefits

 

How to Brew Hawaiian Fruit Tea

There are two way to brew the tea, 1. Hot on ice & 2. Concentrated and diluted in cold water

1 tsp.
8oz
121 F
Steep Time: 7-15 mins.

1. Hot on ice:

Bring 1-2 tsp of the Hawaiian Fruit tea to a simmer. The water should turn a red. Stir the Hawaiian Fruit with a spoon so that it brews thoroughly, the Hawaiian Fruit should not stick together in the water. After 5-7 minutes in the hot water, use a filter and pour out the Hawaiian Fruit tea on ice. Total time should be 8 minutes

2. Concentrated and diluted in cold water:

Use 1 tablespoon of the Hawaiian Fruit tea in a 4 quart pot. Pour boiling water onto the Hawaiian Fruit. Let the Hawaiian Fruit sit in the pot for 25 minutes (longer it sits in hot water the stronger it becomes). Let the hot water cool down to room temperature; this typically takes between 25-35 minutes. Use a filter and pour out the Hawaiian Fruit tea. Dilute the tea with cold water with 20-40oz of cold water. Total time should be 40 minutes.

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