Saigon cinnamon, also known as Vietnamese cinnamon is a variety of cinnamon. Vietnamese Cinnamon contains more cinnamaldehyde than other types. This compound is responsible for its strong flavor and aroma. It is ideal for baking and cooking, as it's easily found in grocery stores.
Taste
Vietnamese cassia cinnamon is intensely fragrant and flavorful Our organic Vietnamese Cinnamon is a perfect balance of sweet and spicy flavor, making it a favorite for coffee drinkers and cinnamon lovers.
What this tea can do
Vietnamese Cinnamon has powerful antioxidant and anti-inflammatory properties. Research shows that consumption of Cinnamon once or twice daily can improve digestion, metabolism, and circulation.
Health benefits
- Anti-inflammatory
- Soothes an upset stomach
- Relieve indigestion
- Help keep blood sugar levels balanced
- Enhance circulation
- Improve insulin efficiency making it an ideal spice for diabetics
- High in glutathione, the body’s major antioxidants
Grown in Asia on our organic plantations & hand-packed in the USA.
