Saffron tea is rich in antioxidants like crocin and safranal, which help protect cells, support mood balance, and reduce inflammation. Used to in many delicious dishes, cooked with rice and blended with spices . Enjoy in moderation, it’s a soothing, health-boosting beverage with a naturally uplifting effect. Taste Saffron has a very distinct taste that brings flavor to any cuisine or chai. What is Saffron Saffron tea has ancient roots dating back over 3,000 years, prized in Persia, India, and the Mediterranean for its rich color, aroma, and medicinal qualities. Historically, it was served to royalty and used in traditional healing for mood, vitality, and digestion. Saffron is a cultural symbol of hospitality and celebration, shared during weddings and special ceremonies. Health benefits

• Crocin in Saffron may help protect against age-related macular degeneration and support healthy vision.
• Contains natural compounds like crocin and safranal that can help support mood and reduce mild feelings of anxiety and sadness.

Grown and harvested in the Middle East Arabian region & hand-packed in the USA.