Nettle Leaf

Taste
Nettle Leaves have an earthy taste.

Nettle Tea Leaf & why people drink it
The Nettle leaf has been traditionally used to increase the excretion of uric acid through the kidney, which is the main cause of gout. Nettle leaf is a mineral-rich tea and used for its diuretic and soothing effects on the urinary tract. Read this Medical Article about Nettle leaf and its uses preventing and treating Gout. https://zensmed.com/gout/

Health benefits

• Relieves Urinary Tract Infections- A 2016 study titled “Novel Strategies in the Prevention and Treatment of Urinary Tract Infections“, suggests that nettle has diuretic and antibacterial properties. Therefore, drinking nettle tea aids in the removal of toxins and makes an excellent remedy for bladder infections, urinary tract infections (UTI), and edema (water retention)
• Relieves Gout – Phytotherapeutic compounds found in nettle tea have a beneficial effect on joint pain, osteoarthritis, and gout
• Acts as a Natural Diuretic –  It has nephritic qualities, meaning that it can help break down stones in the kidney and gallbladder. This prevents those painful conditions from worsening or requiring those stones to be either passed or surgically removed. Also, as a diuretic, stinging nettle helps eliminate toxins quickly, thereby protecting against bladder infections and excess fluid retention (edema). This plant may help your body shed excess salt and water, which in turn could lower blood pressure temporarily
• Contains Nutrients –  Vitamins A, C and K, Calcium, iron, magnesium, phosphorus, potassium and sodium, linoleic acid, linolenic acid, palmitic acid, stearic acid, and oleic acid, Kaempferol, quercetin, caffeic acid, coumarins, and other flavonoids, Beta-carotene, lutein, luteoxanthin, and other carotenoids. Stinging nettle offers a variety of vitamins, minerals, fatty acids, amino acids, polyphenols, and pigments — many of which act as antioxidants inside your body

Grown in Europe & hand-packed in the USA.