Maca Root: Peruvian Super Food

Description

For several hundreds of years, the Maca Root has been used by the people of Peru. Many consider Maca Root a very potent aphrodisiac and a traditional fertility secret of populations living in the Andes of Peru. Easy to mix into shakes and cook with.

Taste
Maca Root has an earthy, spicy taste.

Maca Root & why people drink
Maca Root is one of the world’s most nutritionally dense foods making Maca a nutritional powerhouse. Maca provides a powerful source of nutrition, allowing for healthier sex life. It is comprised of approximately 18% protein, 76.5% carbohydrates, 5% fat, and 8.5% fiber. Read this Medical Article about Maca root and its uses in fighting chronic fatigue syndrome. :https://zensmed.com/myalgic-encephalomyelitis-chronic-fatigue-syndrome-me-cfs/

Health benefits

• Contains nearly all essential amino acids and free fatty acids, significant levels of vitamins A, B1, B2, B3, and C, and minerals iron, magnesium, zinc, and calcium, a high concentration of bio-available protein, and several glucosinolates
• Contains unique acids called macaenes and macamides, which are thought to play a key role in balancing hormones in both men and women
• Considered to be an “adaptogen,” or one of the rare species of plants that raise the overall life force energy of those who consume it
• Increases sex drive in both men and women
• May improve your mental well-being and mood by reducing depression and anxiety, especially in menopausal women

Grown in South America & hand-packed in the USA.