Organic Indonesian Cinnamon, a variety of cassia cinnamon, is ideal for baking and cooking. There are three specific types of cassia cinnamon: Indonesian, Chinese, and Saigon. Indonesian cassia is the sweetest, most mild, and is the most common in America.
Taste
Our organic Indonesian Cinnamon Granules (chips) is a perfect balance of sweet and spicy flavor, making it a favorite for coffee drinkers and cinnamon lovers. Used in Zen’s Organic Masala Chai.
Indonesian cinnamon & why people drink it
Research shows that consumption of Cinnamon once or twice daily can improve digestion, metabolism, and circulation.
Health benefits
- Help keep blood sugar levels balanced
- Enhance circulation
- Improve insulin efficiency making it an ideal spice for diabetics
- High in glutathione, the body’s major antioxidants
Grown in Asia on our organic plantations & hand-packed in the USA.
