Genmaicha originated centuries ago when Buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons in a gesture of humility and conservation. Among the many types of Japanese green tea, Genmaicha has always attracted attention for its flavor and aroma.

Taste
Our Genmaicha is a blend of traditional Japanese green tea and toasted brown rice. This tea offers a unique savory, toasted flavor and aroma with a full-bodied flavor. This tea pairs well with rice and vegetable stir-fry dishes.

What this tea can do for you
Genmaicha Green Tea is known as an efficient tea for weight loss and constipation. The main ingredient: Japanese brown rice contains a component called gamma-aminobutyric acid which plays a principal role in reducing cholesterol, and fat and preventing obesity, diabetes, and atherosclerosis.

Health benefits

• As a rich green tea, can help prevents many types of cancer: lung, colon, esophagus, mouth, stomach, small intestine, kidney, pancreas, and mammary glands
• Contains antioxidants: rich in polyphenols, such as catechins and gallic acid, as well as other antioxidants like carotenoids and ascorbic acid
• Promotes good oral health

Grown in Asia on our organic plantations & hand-packed in the USA.