Organic Quilan Oolong Tea (SALE)

Organic Quilan Oolong Tea (SALE)

from 1.50

Origin: China

  • Metabolism
  • Energy
  • Healthy

Traditionally oolong has been used in the assistance of weight-loss and this tea is most well known by Zen's Tea customers as the 'skinny tea.'

Our Organic Quilan Oolong has a toasty and warming aroma and texture. Oolong tea leaves are known to contain significant amounts of Manganese, a compound known to boost metabolic rate or function. Oolong tea has been used for weight-loss due to its effectiveness in burning mid section fat. Typically one cup of oolong tea can boost the metabolism for up to 2 hours.

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Antihyperglycemic Effect of Oolong Tea in Type 2 Diabetes- is an article published by the AMERICAN DIABETES ASSOCIATION, and discusses how Oolong Tea can be used as an effect treatment of type 2 diabetes.   

How to loose weight with tea?

       Your Diet is everything!

Eating right starts with Education! Do your homework and learn how eating right can lead to a healthier you. For starters, No High Fructose Corn Syrup (most sodas), Eat a breakfast (studies show that eating breakfast can help with weight loss) , Make your own Food , and drink Healthy/ Organic tea. For more information click here 

This tea is rich in antioxidants. It also contains vital vitamins and minerals such as calcium, manganese, copper, carotin, selenium, potassium, and vitamin A, B, C, E, and vitamin K. It contains folic acid, niacinamide, and other detoxifying alkaloids. It is developed in semi-fermented processing, which provides the tea with numerous polyphenolic compounds and adds even more valuable health benefits. Quote from:

Oolong tea contains antioxidants that target the growth of ovarian and pancreatic cancer.  The tea also stops the growth of melanoma cells in the body, has shown positive effects on diabetic patients as the tea helps decrease the glucose levels in blood, and contains EGCG, which slows down the degenerative process in the brain causing it to stay alert and fighting off diseases such as Alzheimer’s and Parkinson’s by 86%.
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