Organic Matcha Green Tea

Organic Matcha Green Tea

from 10.00

Origin: Japan

  • Compound known as EGCg allows for greater fat and calorie burning before or after exercise.
  • Can be mixed in cold or nearly boiled water instantly
  • Rich in amino acids and minerals (Iron, Calcium, Potassium, L-Theanine)

Our ceremonial grade Matcha is a premium Japanese green tea powder used widely for weight-loss, energy boosting, and detox. This green tea has a delicious creamy and crisp green tea flavor. It is easy to prepare and can be enjoyed with milk, cream, or milk alternative. 

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    After tealeaves are plucked they are steamed or pan fired. This is to inactivate the enzymes that would otherwise degrade the tea. The tealeaves are then rolled to squeeze the juices to the surface of the leaf. Then the leaves are dried in high-temperature air to reduce moisture. 

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    Matcha Tea Cookies

    Matcha Tea Cookie Ingredients:

    • 2 cups of all-purpose flour
    • 1 tablespoon of Organic Matcha green tea 
    • ½ teaspoon of baking soda
    • ½ teaspoon of salt
    • 1 cup of packed brown sugar
    • ¾ cup of melted and unsalted butter
    • ½ cup of granulated sugar
    • 1 tablespoon of pure vanilla extract
    • 1 egg
    • 1 egg yolk


    1. Preheat the oven to 325 degrees.
    2. Grease baking sheets or line with parchment paper.
    3. Sift Organic Matcha green tea powder, flour, baking soda, and salt together in a bowl.
    4. Beat brown sugar, butter, and granulated sugar together in a large bowl. (It’s best to use an electric mixer.)
    5. Fold in vanilla extract, egg, and egg yolk until the mixture is light, creamy, and free of clumps.
    6. Mix flour mixture in with creamed butter.
    7. Continuing mixing until dough is blended.
    8. Use a tablespoon to form cookies, leaving 2–3 inches in between each serving.
    9. Bake in the oven until edges are lightly browned, an average of 8–10 minutes.
    10. Let cool on baking sheet for a few minutes before moving to a wire rack to cool completely.

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