Origin: Sri Lanka
No Caffeine Energy
Delicious for cooking
Ceylon cinnamon is a variety of cinnamon that grows in Sri Lanka and Madagascar. Ceylon cinnamon has been studied for its potential in lowering high blood sugar, aiding in digestion, and lowering LDL cholesterol. This variety is commonly referred to as the “true cinnamon” because it known to contain less coumarin (property found in Cassia cinnamon).
Why is this cinnamon Diabetic Friendly? Click the links below
Same Day Order is available for this Tea. For large bulk order please email firstname.lastname@example.org