Our Royal Taiwanese Silky Oolong, also called Milky Oolong, has a buttery, creamy, and floral aroma and flavor. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. They are classified by the name of the mountain, and how high in elevation they are grown. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. Oolong tea leaves are known to contain significant amounts of Manganese, a compound known to boost metabolic rate or function. Oolong is a different type of tea and historically has been used for weight-loss, specifically assisting in the mid section. Each cup contains an abundance of milky flavors and health benefits.
How to lose weight with tea? Your Diet is everything!
Eating right starts with Education! Do your homework and learn how eating right can lead to a healthier you. For starters, no high fructose corn syrup (most sodas), eat a breakfast (studies show that eating breakfast can help with weight loss), make your own food, and drink healthy tea.
Benefits of Oolong Teas:
- Oolong tea leaves are known to contain significant amounts of Manganese, a compound known to boost metabolic rate or function. Like green tea, Oolong tea is packed with catechins, which boost weight loss efforts by improving the body’s ability to metabolize fat. This selection of Taiwanese Oolong is rich in antioxidants and bioflavonoids, polyphenols, and catechins that speed up metabolism and reduce fat accumulation, helping to lose weight.
- Health benefits of oolong tea include improved mental alertness. Regular intake of caffeine-rich oolong tea may help in improving mental performance and maintaining alertness throughout the day.
For more information:
“…oolong tea may be an effective crude drug for the treatment of obesity and fatty liver caused by a high-fat diet” Anti-obesity Action of Oolong Tea
Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.