Thyme Leaf

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Thyme has been used historically in diverse parts of the world to improve a variety of bodily functions and ailments. Tyme is used for diarrhea, stomach ache, arthritis, and sore throat.

“Thyme is herbaceous plant of the platoon species, grows in mountainous areas, used as a beverage instead of or with tea, added to some food to give it an acceptable flavour, the plant is used in folk medicine frequently where it is prescribed to treat mouth infections, stomach, intestine and airways, coughing and gastroenteritis and expel intestinal worms, as well as to strengthen the heart [3]. Extracts from Thyme have been used in traditional medicine for the treatment of several respiratory diseases like asthma and bronchitis and for the treatment of other pathologies thanks to several properties such as antiseptic, antispasmodic, antitussive antimicrobial, antifungal,
antioxidative, and antiviral [7].”

Dauqan, Eqbal M. A., Aminah Abdullah. “Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb.” in Journal of Applied Biology & Biotechnology. Vol. 5 (02), March-April, 2017, 017-022.  

Preparation Steps

Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.

1 tsp per 8 oz
8 oz
212F
3-5 minutes

Related Resource:

https://www.tandfonline.com/doi/abs/10.1080/J157v04n01_07?journalCode=iher20

Relaxation, immunity, digestive

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