Rose petals are breathtaking and beautiful flowers containing a multitude of compounds and nutrients known to benefit the body. Our rose petals are grown in the finest fields of Egypt and have a sweet, rosy and grassy flavor and aroma. The list of virtues of rose petals is long enough to be considered as an all-purpose natural medicine. Rose petals are known to contain Vitamin C and B group vitamins. They have been traditionally used to harmonize the immune and nervous system.
“Twelve rose cultivars were selected by field tasting as potential sources of edible flowers… It was concluded that dried rose petals may be used for preparing antioxidant‐rich caffeine‐free beverages, either separately or in combination with other herbal materials.”
Vinokur, Yakov, Victor Rodov, et al. “Rose Petal Tea as an Antioxidant-Rich Beverage: Cultivar Effects.” in Journal of Food Science. Vol. 71, Issue 1. May 31, 2006. https://doi.org/10.1111/j.1365-2621.2006.tb12404.x
Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.