Rose Flower

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Rose Flower has been used for centuries in various parts of the world to improve a variety of bodily functions and ailments. Rose flower is known to contain Vitamin C and B group vitamins. It has been traditionally used to harmonize the immune and nervous system.

“Twelve rose cultivars were selected by field tasting as potential sources of edible flowers. Hot water infusions (teas) of air‐dried petals of these cultivars were assayed for antioxidant activity, total phenols, and total anthocyanins contents. Their composition was analyzed by high‐performance liquid chromatography (HPLC)…  It was concluded that dried rose petals may be used for preparing antioxidant‐rich caffeine‐free beverages, either separately or in combination with other herbal materials.”

Vinokur, Yakov, and Victor Rodov, et al. “Rose Petal Tea as an Antioxidant-Rich Beverage: Cultivar Effects.” in Journal of Food Science. Vol. 71, Issue 1, May 2006. https://doi.org/10.1111/j.1365-2621.2006.tb12404.x

Preparation Steps

Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.

1 tsp per 8 oz
8 oz
212F
3-5 minutes

Related Resource:

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2006.tb12404.x

inflammation, digestion, weight loss, immunity

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