Pai Mu Tan (White Peony Tea)

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Pai Mu Tan, also known as White Peony, is a mildly delicate, herby, and sweet as ripe fruit. White Peony are made from leaves and buds that are picked just before they fully open. Once collected, the unopened tea leaves are withered naturally and then dried out in the sun, providing a unique texture. This is considered as “the real Chinese Tea”, which grows in the Fujian mountains.

Benefits of Pai Mu Tan:

  • rich in antioxidants
  • aids in weight-loss and fights diabetes
  • promotes good oral health: polyphenols, flavonoids, and tannins that are thought to help in inhibiting the growth of various bacteria that may cause plaque formation 
  • anti-cancer effects
  • skin care: suppress several cellular components that may damage the fiber network that helps the skin stay tight and firm

For more information:

10 Impressive Benefits of White Tea

10 Amazing Benefits Of White Tea

Preparation Steps

Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.

1 tsp per 8 oz cup
8 oz
158F-176F
3-5 minutes. Can brew hot or cold

Related Resource:

https://books.google.com/books?hl=en&lr=&id=mZ0TUWvE9qQC&oi=fnd&pg=PP1&dq=Organic+Pai+Mu+Tan+(White+Peony+Tea)+&ots=HBfaVfXH9l&sig=W5de42IDFB_APsCGxPiOnshMvmw#v=onepage&q&f=false

immunity, energy, digestion

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