Complex Super Leaf Moringa Leaves are one of the world’s most sought after super food. Unlike other herbs, Moringa is a complete plant protein that contains all 9 essential amino acids:
Moringa also contains vitamin B6, vitamin C, riboflavin, and iron. You can add Moringa to your tea or throw in the blender for a smoothie. Besides being a good source of protein, vitamins, oils, fatty acids, micro-macro minerals elements and various phenolics, it is also reported as anti-inflammatory, antimicrobial, antioxidant, anticancer, cardiovascular, hepatoprotective, anti-ulcer, diuretic, antiurolithiatic, and antihelmintic. Its multiple pharmaceutical effects are capitalized as therapeutic remedy for various diseases. There can be powerful benefits to drinking antioxidant-rich moringa tea on a daily basis, which may include its unique ability to boost weight loss, prevent chronic diseases such as cancer, reduce inflammation, speed healing, improve digestion, and enhance energy levels.
“Moringa oleifera is a multi-purpose herbal plant used as human food and an alternative for medicinal purposes worldwide. It has been identified by researchers as a plant with numerous health benefits including nutritional and medicinal advantages. Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties, supporting the idea of using this plant as a nutritional supplement or constituent in food preparation. Some nutritional evaluation has been carried out in leaves and stems. An important factor that accounts for the medicinal uses of Moringa oleifera is its very wide range of vital antioxidants, antibiotics and nutrients including vitamins and minerals.”
Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.