Complex Superleaf Moringa Leaves are one of the world’s most sought after super food. The tea has a light grassy, earthy flavor, and it is extremely popular in many parts of the world. Its multiple pharmaceutical effects are therapeutic remedies for various diseases. The moringa leaves contain a high concentration of nutrients, and also have the ability to retain these when dried. You can add Moringa to your tea or throw in the blender for a smoothie. Moringa tea does not contain caffeine.
Benefits of Moringa:
- Moringa is a complete plant protein that contains all 9 essential amino acids:
- anti-inflammatory, anti-microbial, anti-oxidant, anticancer, anti-ulcer, anti-urolithiatic, and anti-helmintic
- vitamin B6, vitamin C, riboflavin, and iron
- boost weight loss
- prevent chronic diseases such as cancer
- reduce inflammation
- speed healing
- improve digestion
- enhance energy levels.
“Moringa oleifera is a multi-purpose herbal plant used as human food and an alternative for medicinal purposes worldwide. It has been identified by researchers as a plant with numerous health benefits including nutritional and medicinal advantages. Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties, supporting the idea of using this plant as a nutritional supplement or constituent in food preparation. Some nutritional evaluation has been carried out in leaves and stems. An important factor that accounts for the medicinal uses of Moringa oleifera is its very wide range of vital antioxidants, antibiotics and nutrients including vitamins and minerals.”
Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.