Keemun Mao Feng is a high quality smoked black tea from Yunnan province of China. Keemun black tea gives a slightly smoky and full-bodied flavor. This imperial and robust blend pairs beautifully with dessert and fruit. Enzymatic Oxidation is the name of the process, the delay of leaves being put in a high temperature, causing the loss of enzymes in the tea leaves.
Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.