Ginger root tea carries a number of different healing properites but ginger in tea is probably best known for it’s destinct flavor. Zen’s Ginger Root Grandules gives every cup a flavor and feeling of warmth, clarity, and spice.
Ginger root has been used traditionally to improve a wide range of bodily functions. As a tea, Ginger has been proven to operate as a potent anti-inflammatory, soothing agent for digestive discomfort, and a tool to improve blood circulation and pressure. Ginger (Zingiber officinale Roscoe, Zingiberaceae) rhizome (ginger root) is widely used as a spice or condiment (Larsen et al., 1999) and medical treatment for certain diseases (Awang, 1992; Mohd-Yusof et al., 2002; Tapsell et al., 2006). Ginger contains several compounds such as gingerol, gingerdiol, and gingerdione that possess strong antioxidant activity (Kikuzaki and Nakatani, 1996).
Below is a link for a published medical journal article that Chemical composition and antioxidant properties of ginger root (Zingiber officinale):
Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.