Ginger Root

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Our Ginger root gives every cup a flavor and feeling of warmth, clarity, and spice. Ginger root has been used traditionally to improve a wide range of bodily functions. As a tea, Ginger has been proven to operate as a potent anti-inflammatory, soothing agent for digestive discomfort, and a tool to improve blood circulation and pressure.

Ginger (Zingiber officinale Roscoe, Zingiberaceae) rhizome (ginger root) is widely used as a spice or condiment (Larsen et al., 1999) and medical treatment for certain diseases (Awang, 1992; Mohd-Yusof et al., 2002; Tapsell et al., 2006). Ginger contains several compounds such as gingerol, gingerdiol, and gingerdione that possess strong antioxidant activity (Kikuzaki and Nakatani, 1996).

Preparation Steps

Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.

1 tsp per 8 oz cup
8 oz
212F
7-10 minutes

Related Resource:

https://academic.oup.com/ps/article/88/10/2159/1569335

inflammation, general health, immunity, and digestion

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