Cinnamon, Vietnamese Powder


From: $6.99


This variety of cinnamon is ideal for baking and cooking. Our organic Vietnamese cinnamon is a perfect balance of sweet and spicy flavor, making it a favorite for coffee drinkers and cinnamon lovers. Research shows that consumption of Cinnamon once or twice daily can improve digestion, metabolism, and circulation.

“Cinnamon is a spice that has been used for thousands of years both for its enhancement of taste and for its potential medicinal benefits. It has a history of use for medicinal purposes as far back as China in the third millennium BC, ancient Egypt, and medieval Europe. It is derived from the brown bark of the cinnamon tree and comes in 2 principal varieties, Chinese and Ceylon. The purported health benefits from cinnamon have been linked to a variety of constituents. The scientific literature provides emerging evidence that cinnamon may have health benefits, particularly in improving problematic blood glucose regulation that is a consequence of type 2 diabetes and obesity.”

Singletary, Keith PhD. “Cinnamon: Overview of Health Benefits.” in Nutrition Today. Vol. 43, Issue 6, Nov-Dec 2008, 263-266.

Preparation Steps

Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.

1 tsp per 8 oz cup
8 oz
Add to hot or cold water or milk/milk alternative of your choice. Can also be used for baking items.

Related Resource:

digestive, cardiovascular, general health

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