Astragalus Root

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Astragalus is a plant in the leguminosae family grown in the north and eastern parts of China, as well as in Mongolia and Korea. A popular adaptogen, astragalus has been used traditionally in numerous parts of the world to improve a variety of bodily functions and ailments. It acts as a tonic to protect the immune system, making it good for colds, flu, and immune-deficiency-related problems, including cancer and tumors. It also aids digestion, increase metabolism, produce spontaneous sweating, promote healing, and provide energy to combat fatigue and prolonged stress. Its sweet yet sharp flavor makes for an enticing herbal tea option.

Benefits of Astragalus Root:

  • Helps to reduce side effects of chemotherapy- Astragalus is known for its healing effects, suggesting that astragalus might reduce nausea, vomiting, diarrhea, and bone marrow suppression (a decrease in the cells that provide immunity) that is associated with chemotherapy treatments.
  • Energy Levels- By improving metabolic function, this tea can also provide a healthy boost of energy to those who regularly drink it.
  • Digestion- This tea has the ability to soothe inflammation in the gut, improving nutrient uptake and reducing symptoms of constipation, bloating, cramping, and general stomach upset.
  • Immune System- astragalus acts as an immune system tonic. It activates T-cells and seeks out free radicals everywhere in the body, neutralizing them before they can stimulate cellular mutation, and eliminate infectious pathogens. The adaptogenic qualities of astragalus can actually help your immune system become smarter and more effective in its handling of any foreign pathogen and substance, therefore boosting the general strength of your immune system for simple colds and infections.

For More Information: 

Astragalus: Uses, Benefits

9 Benefits of Astragalus

“Oxidative stress plays a key role in the pathogenesis of various diseases. Antioxidants protect the cells and tissues from oxidative stress by scavenging free radicals and reactive oxygen species. These antioxidants may be endogenous or exogenous. Plants are considered as potential and powerful exogenous source of antioxidants. Astragalus species (spp.), especially Astragalus membranaceus, have a long history of medicinal use in traditional Chinese medicine. Specifically, constituents of the dried roots of Astragalus spp. (Radix Astragali) provide significant protection against heart, brain, kidney, intestine, liver and lung injury in various models of oxidative stress-related disease. Different isolated constituents of Astragalus spp., such as astragalosides, flavonoids and polysaccharides also displayed significant prevention of tissue injury via antioxidant mechanisms.” Source: The Antioxidant Effect of Radix Astragali (Astragalus Membranaceus and Related Species) in Protecting Tissues from Injury and Disease

“Astragalus has demonstrated a wide range of immunopotentiating effects and has proven efficacious as an adjunct cancer therapy…Astragalus has a wide range of potential therapeutic applications in immunodeficiency syndromes, as an adjunct cancer treatment, and for its adaptogenic effect on the heart and kidneys.” Chinese Herbs: A Clinical Review of Astragalus, Ligusticum, and Schizandrae

 

Preparation Steps

Brewing your tea doesn’t have to be hard; follow these steps for the perfect cup of tea.

1 tsp per 8 oz cup
8 oz
212F
3-5 minutes

Related Resource:

https://books.google.com/books?hl=en&lr=&id=j5PdVtMgVLYC&oi=fnd&pg=PR5&dq=botanical+medicine+in+clinical+practice&ots=n91Lw_J6A-&sig=bcQWe-SveNCxbZ8fBamv7DGhiOo#v=onepage&q=botanical%20medicine%20in%20clinical%20practice&f=false

digestive, immunity, weight loss

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