Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. They are classified by the name of the mountain, and how high in elevation they are grown. When these teas are grown at high elevations, the aromas and flavors within the tea become more intensely concentrated.
Our Royal Taiwanese Silky Oolong, also called Milky Oolong, has a buttery, creamy, and floral aroma and flavor.
What this tea can do for you
Oolong tea leaves are known to contain significant amounts of Manganese, a compound known to boost metabolic rate or function. Oolong is a different type of tea and historically has been used for weight loss, specifically assisting in the midsection. Each cup contains an abundance of milky flavors and health benefits.
- Oolong tea leaves are known to contain significant amounts of Manganese, a compound known to boost metabolic rate or function. Like green tea, Oolong tea is packed with catechins, which boost weight loss efforts by improving the body’s ability to metabolize fat. This selection of Taiwanese Oolong is rich in antioxidants and bioflavonoids, polyphenols, and catechins that speed up metabolism and reduce fat accumulation, helping to lose weight
- The health benefits of oolong tea include improved mental alertness. Regular intake of caffeine-rich oolong tea may help in improving mental performance and maintaining alertness throughout the day
Grown in Asia on our organic plantations & hand-packed in the USA.