Package size4 oz 2 oz
Rosemary is a delicious and refreshing way to boost overall health in a variety of ways! Native to the Mediterranean region, considered an evergreen shrub with needles for “leaves,” this versatile herb provides a truly stimulating, system regulating, absolutely delicious cup of tea, hot or cold. Food manufacturers add rosemary to meats and sauces as an antioxidant and stabilizer.
Rosemary tea has a citrus, minty, earthy taste.
What this tea can do
Rosemary tea has been used as a natural internal cooling agent, making it a treasured remedy for reducing fevers in children and adults as well as “hot flashes” in menopausal women. Rosemary leaves are used in herbal medicine and are often employed as an aid to support cognitive health. Rosemary tea has been used as a natural internal cooling agent, making it a treasured remedy for reducing fevers in children and adults as well as “hot flashes” in menopausal women.
- Rosemary tea contains compounds shown to have antioxidant, anti-inflammatory, and antimicrobial effects. The two most studied compounds in rosemary are rosmarinic acid and carnosic acid. Regarding the extracts, the phytochemicals mainly present in R. officinalis are rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol. Therefore, R. Officinalis is mainly composed of phenolic compounds, di- and triterpenes, and essential oils
- Reducing the discomfort and frequency of hot flashes i
Grown in Asia on our organic plantations & hand-packed in the USA.