How To Make Matcha Cookies I Keto Friendly New

 

Directions

Add ingredients into mixing bowl, add the almond flour, matcha, swerve , and salt.

Rub the butter into the flour mixture.

Add vanilla and egg, mix into a sticky dough.

Turn the dough out of the bowl. Shape into a disc, cover with plastic wrap and chill for 1 hour.

Preheat your oven to 320F. Prepare a cookie sheet by lining with parchment paper.

Remove from fridge and dust your cookie cutters, rolling pin and workspace with flour. Use a rolling pin to roll out the dough about 1/4-inch thick and cut out with assorted cutters. Place on 2 parchment-lined baking sheets.

Bake until the edges of the cookies are a light golden, about 15-20 minutes. Transfer the cookies to a rack to cool.

Take a photo of you enjoying your masterpiece, post and hashtag #zenstea

 

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