100% Natural- Sweetener
Natural & NON-GMO
The Stevia leaf is a miraculous remedy used widely as a calorie free and sugar free substitute due to its sweet sugary taste. In addition to its usefulness as a sugar substitute, studies have shown that the leaves of the Stevia plant have been effective in lowering high blood pressure and lowering high blood sugar in diabetics. Stevia leaves are often used to sweeten beverages like coffee, tea, smoothies, baked goods, juice, etc. Unlike popular brands of Stevia powder, our Stevia leaf is not chemically processed. Often, powdered Stevia undergoes 40 steps to process the extract from the leaf, relying on chemicals like acetone, methanol, and ethanol. One of the many reasons why using our Stevia leaf is the best way to sweeten your day!
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There are glycosides in stevia that can actually relax the blood vessels, increase urination, and facilitate the elimination of sodium from the body. This means that less stress is put on the cardiovascular system and there can be a drop in blood pressure, which protects heart health and prevents certain conditions such as atherosclerosis, heart attacks, and strokes.
Interesting Article by the Journal of Ethnopharmacology
The majority of the used plants were situated on the recreational-medicinal continuum, which could be divided into two domains: recreational, medicinal and the “grey” area that lies around the borderline. The predominance of the cold and cold-related diseases on the spectrum treated by plants used for making recreational tea reflects the climatic conditions of the region and suggests that they are the most commonly self-treated diseases in the region,..) -For the full article please Click Here
Botanical medicine in clinical practice (Free book click here)
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