Hibiscus makes a floral crimson drink that can be consumed hot or cold. This part of the flower is used to make a popular drink in Latin known as Agua de Jamaica. This drink is known best for helping with high blood pressure.
Various parts of the plant can also be used to make jams, spices, soups, and sauces. In many 3rd world countries the Hibiscus flower is used to make medicine.
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In vitro studies show Hibiscus sabdariffa L., an ingredient found in many herbal tea blends and other beverages, has antioxidant properties, and, in animal models, extracts of its calyces have demonstrated hypocholesterolemic and antihypertensive properties.
"People use hibiscus for conditions such as high blood pressure, high cholesterol, increasing the production of breast milk, infections, and many other conditions..." WebMD quote
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